• Ceviche with Bitter Orange
    This recipe is a second version of the Ecuadorian specialty. The fish can be served as an appetizer or as …
  • Pumpkin Hot Sauce (Yedubba We’t)
    There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia.  …
  • Habanero Cashew Brittle
    This crunchy candy puts a hot new twist on a traditional brittles. Be very careful when removing the candy from …
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  • Peperoncino Festival 2007
    Story and Photos by Harald Zoschke “What, it’s already Peperoncino Festival again?” Domenico, owner of the Diamante hot shop “Greenhouse” had …
  • CsĂ­rkepaprikás (Paprika Chicken)
    My husband is an excellent cook of Hungarian foods. Following is his personal recipe for Paprika Chicken, a very refined …
  • Dehydrating Jerky
    Q: Dr. BBQ,   At what temp should you dehydrate jerky?–Dan   A: Hi Dan,   Jerky should be dried …