- Ceviche with Bitter OrangeThis recipe is a second version of the Ecuadorian specialty. The fish can be served as an appetizer or as …
- Pumpkin Hot Sauce (Yedubba We’t)There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia. …
- Habanero Cashew BrittleThis crunchy candy puts a hot new twist on a traditional brittles. Be very careful when removing the candy from …
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- Peperoncino Festival 2007Story and Photos by Harald Zoschke “What, it’s already Peperoncino Festival again?” Domenico, owner of the Diamante hot shop “Greenhouse” had …
- CsĂrkepaprikás (Paprika Chicken)My husband is an excellent cook of Hungarian foods. Following is his personal recipe for Paprika Chicken, a very refined …
- Dehydrating JerkyQ: Dr. BBQ, At what temp should you dehydrate jerky?–Dan A: Hi Dan, Jerky should be dried …