• Kangaroo Kabobs
    Cook these meat kabobs separately from vegetables; vegetables should be cooked for a longer time at a lower heat. You …
  • Smoked Black Bean Dip
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Thai Red Curry Paste (Nam Prik Gaeng Ped)
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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  • New Mexican Carne Adovada
    This simple but tasty dish evolved from the need to preserve meat without refrigeration since chile acts as an antioxidant …
  • Replicating Frank’s Hot Sauce
    Q: Hi Dave,If I use Franks Hot sauce as a base for my own, how can I replicate the taste …
  • My Love of ChiltepĂ­nsMy Love of ChiltepĂ­ns
    By Dr. Gerald Schmidt Even among true chileheads, domesticated varieties are the most popular and only a small minority are …