- Chorizo Criollo (Chorizo Sausage from Argentina)These delicious sausages have a counterpart all over Latin America. The ingredients can vary widely; some recipes call for saltpeter, …
- Sangrita de Chapala (Chapala’s Little Bloody Drink)This particular version of sangrita, or “little bloody drink,” comes from Chapala, Mexico, where the bartenders have not succumbed to …
- Roast Pork with Pasilla Adobo SauceAdobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
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- Romesco SauceRomesco is a classic Spanish sauce that is served with a wide variety of dishes, including the famous tortilla Española …
- The GREAT Chile Project, Part 11: The Hormel/Gallup Poll Chili Surveyby Dave DeWitt Bonus Part 11:The Hormel®/Gallup Poll Chili Survey Results   Recipe Tangy Chicken Chili The Great Chili …
- Escoveitch SauceIf you can't find it bottled, make this sauce just before serving. You can control the heat level by adding …