- Gelato al Parmigiano ReggianoFrom the book Il Gelato Secondo Matteo, by Carlo Correra. Ingredients 1 quart fresh pasteurized whole milk 4 eggs 7 …
- Crazy Charley’s Meat LoafThis dish can be made ahead and is even better reheated or sliced for sandwiches. Ingredients ground turkey, ground beef, …
- Jamon Serrano con Pimientos de Padron'They serve Spanish food, tapas style with unusual and hard-to-find ingredients, and their award-winning menu changes weekly.' Ingredients Serrano ham, …
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- Winter Squash and Apple ChowderThis hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and …
- Jordan: Finding a Kick in the KingdomStory and Photos by Patrick Holian Recipes: Shatah (Jordanian Harissa Sauce) Maghdoos (Pickled Eggplant with Chile Pepper) Sawani (Lamb …
- No Need for BBQ GuruQ: Ray,   I have just purchased your book and cooked the championship rib recipe. Wow!! Two racks …