• Gelato al Parmigiano ReggianoGelato al Parmigiano Reggiano
    From the book Il Gelato Secondo Matteo, by Carlo Correra. Ingredients 1 quart fresh pasteurized whole milk 4 eggs 7 …
  • Crazy Charley’s Meat Loaf
    This dish can be made ahead and is even better reheated or sliced for sandwiches. Ingredients ground turkey, ground beef, …
  • Jamon Serrano con Pimientos de Padron
    'They serve Spanish food, tapas style with unusual and hard-to-find ingredients, and their award-winning menu changes weekly.' Ingredients Serrano ham, …
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  • Winter Squash and Apple Chowder
    This hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and …
  • Jordan: Finding a Kick in the Kingdom
    Story and Photos by Patrick Holian   Recipes: Shatah (Jordanian Harissa Sauce) Maghdoos (Pickled Eggplant with Chile Pepper) Sawani (Lamb …
  • No Need for BBQ Guru
    Q: Ray,        I have just purchased your book and cooked the championship rib recipe. Wow!!  Two racks …