- San Jose del Cabo Chicken StewThe secret to this recipe is using the freshest possible ingredients. The more you stir, especially in the beginning, the …
- Hot Pepper Jelly Fried Potatoes in Fried Cheese ShellThis fast, easy and delicious recipe from Chef Harv of Gourmet Central makes the perfect presentation. Ingredients 2 big potatoes …
- Ketchup-vinegar Barbecue SauceThis recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
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- Squirrels and Chile PowderQ: Dear Dave, I found an article in one of your recent newsletters about putting chile powder in the bird …
- Tabascos Dropping DeadQ: Dear Dave,Twice now, I’ve had Tabasco plants in 5-gallon buckets that just dropped dead on me right when they …
- Jicama and Orange SaladJicama is a Mexican root vegetable, and its taste and consistency is a combination of a water chestnut, an apple, …