- Parsley and Garlic Crusted Quail with Heirloom TomatoesRemember, says Chef Mark Purdy, 'One of the secrets to a great BBQ is turning ingredients only when necesary.' Ingredients …
- Piment LimonThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt  Ingredients 6 cups water10 lemons, …
- Thai Lemon Grass MarinadeLemon grass makes a nice houseplant and a continuous supplier of lemony stalks–simply root a stalk in water and then …
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- Portuguese-Style SauceQ: Hi Dave,My wife and I would like to start a Portuguese-style fast food restaurant in Atlanta. We would base …
- Grilled Spring Lamb Chops with Kentucky Rub and Basamic ReductionBefore advances in livestock husbandry made young lamb available all year long, it was especially popular in the spring, when …
- Siberian Hot StuffBy Sharon Hudgins Location Photos by Tom and Sharon Hudgins               Pepper Vendor    Recipes:     Garlic Cheese    Apple-Horseradish …