• Parsley and Garlic Crusted Quail with Heirloom Tomatoes
    Remember, says Chef Mark Purdy, 'One of the secrets to a great BBQ is turning ingredients only when necesary.' Ingredients …
  • Piment Limon
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt   Ingredients 6 cups water10 lemons, …
  • Thai Lemon Grass Marinade
    Lemon grass makes a nice houseplant and a continuous supplier of lemony stalks–simply root a stalk in water and then …
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  • Portuguese-Style Sauce
    Q: Hi Dave,My wife and I would like to start a Portuguese-style fast food restaurant in Atlanta.  We would base …
  • Grilled Spring Lamb Chops with Kentucky Rub and Basamic Reduction
    Before advances in livestock husbandry made young lamb available all year long, it was especially popular in the spring, when …
  • Siberian Hot StuffSiberian Hot Stuff
    By Sharon Hudgins Location Photos by Tom and Sharon Hudgins                Pepper Vendor      Recipes:      Garlic Cheese     Apple-Horseradish …