• Polynesian Pig Rub
    Here is my spiced-up version of a rub that’s really pit-iful! (Sorry.) It does not exist in French Polynesia, but …
  • Surinam Pika
    Here is the version of pika from former Dutch Guiana. If you were in Bonaire, you would use either Scotch …
  • Thai-Curried Prime Beef (Gaeng Pannang Nua)
    This signature but simple Thai dish is delicious with prime rib meat. Note the name, which shows the influence of …
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  • North Carolina Barbecue Sauce
    This is the thin, vinegar sauce in the tradition of eastern North Carolina. For a rough idea of the western …
  • Barking Deer in Curry Masala
    This recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg  …
  • Onion-Beer Tri-Tip Roast
    Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches. Ingredients 2 …