- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- Memphis Rib RubThis rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
- Drunk Bananas FlambĂ©The very title of this banana dessert conjures up memories for me. My parents, Dick and Barbara, regularly prepared it—without …
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- Brown Bag Pork Butt
- Jamaican Rum PunchNothing tastes better on a hot day! Ingredients 2 ounces rum (or more, to taste)1 cup orange juice3 cups pineapple …
- Baccatum Bacchanalia! Growing and Cooking with AjĂ ChilesBy Dave DeWitt Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to early June. Fresh …