• Sweet-Hot Beer Mustard
    This mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
  • Memphis Rib Rub
    This rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
  • Drunk Bananas FlambĂ©Drunk Bananas FlambĂ©
    The very title of this banana dessert conjures up memories for me. My parents, Dick and Barbara, regularly prepared it—without …
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