- Maghdoos (Pickled Eggplant with Chile Pepper)I consulted some Middle Eastern cookbooks containing pickling recipes, and this was the best incarnation of maghdoos that I could …
- Green Beans with Piñon NutsIf you can’t find piñon nuts, substitute walnuts in this savory dish. Use hotter chiles if desired.
- Strawberry or Blueberry BBQ SauceIngredients 3 cups fresh blueberries or strawberries, crushed 1 ½ cups white vinegar ½ cup brown sugar 2 tablespoons. Worcestershire …
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- Tuna Carpaccio with Wild Blueberry Wasabi SauceThanks to the North America Blueberry Association for this recipe and photo. From the article Blazing Blueberries. Ingredients 1 pound …
- Book Excerpt: Mexican ModernAn Excerpt From: Mexican Modern New Food From Mexico by Fiona DunlopPhotographs by Jean-Blaise HallInterlink Books, Northampton MACopyright 2009192 Pages$29.95ISBN …
- In Search of Sichuan PeppersQ: Hi Dave,I’ve just discovered the joy of dried chiles! I get such a kick out of toasting the pods …