• Fiery Horseradish Cream
    This creamy sauce delivers a double punch, from the horseradish and the chile. Serve it as an accompaniment to grilled …
  • Pork Curry Gurkha-Style
    Gurkhas, the sturdy soldiers from Nepal, took this curry formula wherever they went, be it Malaya or the Falkland Islands. …
  • Datiled Eggs
    If you can't find the Datil Dew Burgundy Mustard, use any mustard with chile peppers in it. Ingredients 12 hard …
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  • An Italian Christmas DinnerAn Italian Christmas Dinner
    By Dave DeWitt Photos by Wes Naman Recipes Tacchino alla Porchetta (Herb-Scented Roast Turkey from Nereto) Gnocchi di Zucca (Pumpkin …
  • Salsa Spiced Squash
    This basic recipe can be used for a variety of vegetables, including corn, green beans, carrots, or eggplant. You can …
  • Chipotle Barbecue Shrimp
    Chipotle Barbecue Shrimp Ingredients Two pounds large shrimp (I’ve used frozen/peeled raw/tail-on and unshelled and deveined) Spices: 2.5 Tbsp. Medium …