• Brisket Rub
    Liberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
  • Grand Marnier Ancho Chocolate Dessert Kabobs
    A purchased cake works well in this recipe and you don’t have to go to the trouble of baking one …
  • Cajun Lamb RoastCajun Lamb Roast
    Ingredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …
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  • Israel: Holy Non-Mackerel
    by Paul Ross Israel’s Restaurant Future Is Alongside Its Biblical Past   Diners on Decks’deck overhangingthe Sea of Galilee.   …
  • Spicy Sauteed Shrimp (Gambas al Pil Pil)
    This is a classic Spanish tapa with variations in every region and no tapas bar would be complete without garlic …
  • Choosing a Smoker
    Hi Dr. BBQ, I’m new to slow-smoked cooking, so I’ve got a copy of your book on the way. I’m …