- Pepper Cheese and Mustard BreadThis simple appetizer is tasty and quick to make. Ingredients 1 1-pound loaf French bread 1/4 cup creamy Dijon-style mustard …
- Radish, Ginger, and Nuts with Blue CheeseI discovered the most delicious radishes in Kabul and developed a minor obsession with this spicy ingredient, which lead me …
- Big Pig Pork InjectionRay Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, …
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- How to Cook BratsQ:Â Dear Dr. BBQ, What is the best way to prepare brats for outdoor cooking? –Ted in Cincinnati …
- Beef Tagine with Green OlivesThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
- Roast and Peeling Jalapenos?Q: Dear Dave,Howdy! I just came across a batch of jalapenos for next to nothing. I’m thinking of just freezing …