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Red and Green for the Holidays

Red and Green for the Holidays

Have a Spicy Christmas and New Year's

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Outdoor Cooking: Not Just a Summer Pastime

Outdoor Cooking: Not Just a Summer Pastime

Seasonal

Smokin' in the snow....

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The Mongols are Coming!

The Mongols are Coming!

Sharon Hudgins Reports

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An Italian Christmas Dinner

An Italian Christmas Dinner

Try something a little different for the holidays...

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Hatch Me If You Can

Hatch Me If You Can

Harald Zoschke Reports

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Beer Meets Grill: How to Spice Up your Pre-Game Party

Beer Meets Grill: How to Spice Up your Pre-Game Party

By Suzanne Hall Recipes in this article: Beer-Braised Sirloin Chili Southwestern Beer Marinade Grilled Shrimp Fajitas withBeer-Braised Onions Mixed Sausage…

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A Multi-Cultural Holiday Feast

A Multi-Cultural Holiday Feast

Christmas around the world...

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  • Fun with Kim Jong-un: Bar offers free drinks for making fun of dictator 20 Dec 2014 | 2:19 pm

    Sony Pictures showed less spine than an earthworm convention when it cancelled the release of The Interview but BBQ and Brew in Baltimore gave its own little middle finger to North Korean dictator and joyless troll king Kim Jong-un. Continue reading →

  • Are Chile Peppers Linked to Testosterone? 18 Dec 2014 | 1:16 am

    Culinary peacocking makes up at least half of any chile pepper event. Not just in the traditional clothing sense, though. We men love to show our food machismo by eating food hot enough to melt your ex's heart. Now, a study from the University of Grenoble may have confirmed what most of us already knew: the guys who eat the hottest peppers have the highest testosterone levels. Continue reading →

  • Fire and Ice Hot Cocoa 15 Dec 2014 | 7:32 pm

    Because of all the hot and spicy liquor I taste here at the Burn! Blog, I often keep a mental note of cocktail recipes I can try in the future with these flavors. Other times, a liquor arrives at my home bar and I know exactly what do mix it with. This month, I have one of each, combined with a traditional holiday drink, though at odds with each other in their flavors. I’m calling them Fire and Ice, based on my wife’s description of these cocoas flavors. Continue reading →

  • Garlic Chili for Christmas Dinner? Well, Maybe… 11 Dec 2014 | 6:44 am

    So, for all you chile wimps laboring under the delusion that the chiles make the chili we've got one to share with you in honor of Garlic Festivals everywhere. Continue reading →

  • The Complete Chile Pepper Book Trailer 10 Dec 2014 | 11:49 am

    Complete Chile Pepper Book now in paperback. Watch the video... Continue reading →






  • 5 Edible Holiday Centerpiece Ideas That Will Wow Your Guests 20 Dec 2014 | 1:00 pm FN Dish – Food Network Blog

    Start the music! Light the lights! Get the party going with an edible centerpiece tonight! These fun, creative projects are sure to be the star of any holiday party, and they’re easy enough for kids to help with. Use them as a single element, or in a group on a buffet or dinner table. Check out the full gallery for step-by-step instructions for each centerpiece idea.

    Doughnut Hole Tree
    These wintry trees made from doughnut holes have a Dr. Seuss-like quality to them – minus the Grinch. This project is especially easy for kids, and more stunning than the sum of its parts.

    Holiday Appetizer Tree
    Here’s a savory alternative or addition to the doughnut hole tree. Place the trees on the table together to make a wintry tree forest, or serve them alone. Choose vegetables and cheese in colors that complement your party’s color palette.

    Cinnamon-Sugared Fruit
    Coat seasonal fruit with a thin layer of diluted marshmallow creme, then dip in sparkling sugar crystals and superfine baker’s sugar laced with fragrant cinnamon to give it a frosty sheen.

    Cheese Tower
    Cheese towers are so awe-inspiring that some people are even replacing their wedding cakes with them. Constructing a cheese tower is all just a matter of balance.

    Gold and Silver Mixed Nuts
    Glam up unshelled mixed nuts by spraying them with shimmery metallic edible food coloring. They’re beautiful on their own or as an accent in other centerpieces.

    Visit the full how-to gallery for more on these festive edible decor ideas.

  • Best 5 Last-Minute Christmas Dinner Recipes 20 Dec 2014 | 10:00 am FN Dish – Food Network Blog

    Balsamic Roast Pork Tenderloins

    Christmas may be less than a week away, but that doesn’t mean you don’t have time left to prepare a holidayworthy feast. To pull off an easy and enjoyable celebration, opt for simplicity instead of intricacy when it comes to menu planning, and stick with classic dishes that you know will appeal to your guests. Read on below for Food Network’s top-five last-minute Christmas dinner recipes from Ina Garten, Rachael Ray and more of your favorite chefs to find go-to ideas for main dishes and sides to round out your seasonal spread.

    5. Pan-Roasted Brussels Sprouts with Bacon — Follow Sunny Anderson’s lead and cook the Brussels sprouts in the same pan in which you sauteed the bacon — this will help the vegetables absorb the decadent taste of bacon fat as they become golden brown.

    4. Fettuccine with Quick Ragu — Not all meat sauces require hours of slow cooking; this one from Food Network Magazine, boasting a hearty saute of garlic, ground veal or turkey, and crushed tomatoes, takes only 35 minutes to prepare.

    3. Fresh Mushroom and Parsley Salad — A six-minute salad that’s made with only a handful of ingredients, Giada De Laurentiis’ good-for-you salad features earthy button mushrooms, fresh green herbs and a simple lemony dressing.

    2. Easy Parmesan “Risotto” — The beauty of this next-level rice dish is that it doesn’t require the stand-and-stir method of cooking like traditional risotto. For a largely hands-off process, Ina combines Arborio rice with plenty of warm chicken stock before baking, allowing the rice to absorb the liquid and become tender.

    1. Balsamic Roast Pork Tenderloins — To make sure her lean tenderloins (pictured above) are bursting with flavor from the inside out, Rachael stuffs the meat with garlic before cooking. After only a few minutes in a high-temperature oven, the pork is juicy and the garlic sweet. Click the play button on the video above to watch her make the dish.

    Visit Food Network’s Holiday Central for more speedy holiday recipes.

  • Enter to Win a 2015 Food Network Calendar 20 Dec 2014 | 7:30 am FN Dish – Food Network Blog

    2015 Calendar‘Tis the season for giving, and with that in mind, FN Dish is offering its loyal readers the chance to win a holiday present: a 2015 calendar. Not your ordinary calendar, this beauty celebrates what will be “the sweetest year ever from FoodNetwork.com,” and with that comes 13 months’ worth of mouthwatering dessert photos and Food Network Kitchen’s sweet-tooth-satisfying recipes for tried-and-true picks like Go-To Chocolate Chip Cookies and Quick & Easy Tiramisu and for next-level ideas like Popcorn Sandwich Cookies with Salted Caramel.

    2015 will be a year of cakes, cookies, cobblers and more with this calendar, and while you can buy one now at the Food Network Store, FN Dish is giving away one calendar for free to five lucky, randomly selected fans. All you have to do to enter to win is leave a comment telling us which of Food Network Kitchen’s recipes is your favorite; you must include the recipe URL to be eligible to win (find all of the recipes here).

    So, tell us: Which of Food Network Kitchen’s recipes is your favorite? (See them all here.)

    You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. and Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 9:30 am EST on Saturday, Dec. 20, 2014, and 9:30 EST on Saturday, Dec. 27, 2014. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance of the Official Rules. ARV of each prize: approx. $14.95. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.

  • Are These Exotic Veggies Poised to Break Out in 2015? 19 Dec 2014 | 3:00 pm FN Dish – Food Network Blog

    Mixed VegetablesIf your plans for 2015 include vegging out – as in eating more vegetables – you don’t have to stick with the same old same old. You may as well branch out, like Kalettes spreading their green and purple leaves, into the (relatively) new and different:

    Kaletttes? These new hybrid veggies, a cross between a Brussels sprout and kale that’s known to be milder and less earthy than its progenitors, were developed by Britain’s Tozer Seeds and introduced in the United States in 2014. Resembling tiny purple cabbages and featuring a slightly nutty flavor, Kalettes are one of several exotic vegetables that NPR’s The Salt blog predicts are poised for a breakout moment in the coming year, as we cooks and eaters loosen our grips on the comfort foods we clung to during the recession and reach for more adventurous options.

    Also on NPR’s list: broccoflower, a broccoli/cauliflower hybrid that can be substituted in just about any recipe that calls for either of its parent vegetables; colorful rainbow carrots (try them roasted or with walnut oil and toasted cumin seeds) and Broccolini.

    Broccolini, aka “baby broccoli,” is the result of a marriage between broccoli and Chinese kale. It is known for its bright green color, pleasing crunch, long and slim stalks, diminutive florets, and subtle, vaguely peppery flavor and has actually been around since the ’90s.

    Here are a few Broccolini recipes to try:

    Sauteed Broccolini Sauteed Broccolini and Garlic Broccolini and Balsamic Vinaigrette Garlicky Broccolini Whole-Wheat Pasta with Broccolini and Feta Lemon Broccolini Grilled Broccolini Sausage and Broccolini Risotto Chicken and Broccolini Stir-Fry

     

    Happy vegetable adventuring!

  • Behold: The Totally Crazy and Completely Awesome Latke Burger 19 Dec 2014 | 2:00 pm FN Dish – Food Network Blog

    The Latke Burger

    Your bubby was right: Crispy, golden latkes need nothing more than a dab of applesauce or sour cream for you to get in the holiday spirit. But if you can munch on latkes for eight nights straight without batting an eye, perhaps there’s room for a new rendition. Enter: the Latke Burger. Just in time for Hanukkah, Food Network Kitchen takes the oil tradition even further, uniting two Jewish deli staples into one stacked mash-up of miraculous proportions. By sandwiching a fried corned beef patty between two freshly fried potato pancakes, you can celebrate the miracle of oil in all of its crunchy and savory splendor.

    Like you’d take your go-to burger with mustard and ketchup, top it with applesauce and a little horseradish mustard. Finish it off with some home-fried sufganiyot (jelly doughnuts) and you’ve got yourself a holiday.

    Watch how Food Network Kitchen makes the Latke Burger here.

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