• Frozen Chile Mash
    Here is one of the best methods for processing and preserving large quantities of small chile pods quickly. The way …
  • Creamy and Spicy Ramp and New Potato Soup
    If you can’t find ramps, substitute scallions with a few cloves of garlic. Of course, you can adjust the heat …
  • South Carolina Mustard BBQ Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar …
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  • Datil Peppers: Heat with a HistoryDatil Peppers: Heat with a History
    by Richard VilladĂłnigawww.eat-american.com   Editor’s Note: According to an announcement in the St. Augustine Record dated February 3, 2010, Johnny’s …
  • Too Many Jalapenos!
    Hello Dave,I’ve been going through the website trying to find an answer to this question but have either not looked …
  • Red Chile Noodles
    This homemade pasta is excellent--as it should be since it comes from Adelina Willem, who makes spicy pastas in Las …