• Brisket Rub
    Liberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
  • Brazilian Steaks With Jalapeño-Lime SalsaBrazilian Steaks With Jalapeño-Lime Salsa
    Brazilian food has grown very popular in recent years and these jalapeno steaks are a fine example of the cuisine …
  • Pumpkin Hot Sauce (Yedubba We’t)
    There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia.  …
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  • A Mosaic of Flavor: Ras el HanoutA Mosaic of Flavor: Ras el Hanout
    Story and Photos by Paul Ross Rooster Mosaic Recipes: Ras el HanoutTunisian Carrot SaladMechouiaHarissaMerguez (Lamb Sausages)Le Biftek a la Carthage …
  • St. Vincent: Peppers in de BushSt. Vincent: Peppers in de Bush
    By Patrick Holian Recipes: Asher Sauce Bequian Lamb Stew Drunken Seafood, Creole-Style Aboard the Sailboat     I gazed down …
  • Jamaican Pika
    Note the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, …