- Brisket RubLiberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
- Brazilian Steaks With Jalapeño-Lime SalsaBrazilian food has grown very popular in recent years and these jalapeno steaks are a fine example of the cuisine …
- Pumpkin Hot Sauce (Yedubba We’t)There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia. …
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- A Mosaic of Flavor: Ras el HanoutStory and Photos by Paul Ross Rooster Mosaic Recipes: Ras el HanoutTunisian Carrot SaladMechouiaHarissaMerguez (Lamb Sausages)Le Biftek a la Carthage …
- St. Vincent: Peppers in de BushBy Patrick Holian Recipes: Asher Sauce Bequian Lamb Stew Drunken Seafood, Creole-Style Aboard the Sailboat I gazed down …
- Jamaican PikaNote the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, …