- MĂ´lho de Pimenta e Limao (Hot Pepper Sauce with Lime)This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes …
- Coconut Chicken with Yam ChipsThis recipe is from Fofo Voltaire of Caribbean Temptation, Inc. Ingredients Coconut Chicken: 2 pounds chicken breast 2 tablespoons vinegar …
- Merguez (Lamb Sausages)These spicy sausages are usually grilled and eaten alongside couscous. Ingredients 3 pounds lean lamb, trimmed1 tablespoon salt1 1/2 tablespoons …
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- South Pacific Barbecue SauceThis is a finishing sauce that perks up virtually any pit-roasted meat, even goat! Pineapple and habanero chiles complement each …
- The Healing Powers of Hot Peppers: Part 1, Cayenne as a Curativeby Melissa T. Stock and Kellye Hunter  “And the fruit thereof shall be for meat, and the leaf thereof …
- Guacamole de MolcajeteAs you know, avocados quickly turn brown after they're cut, so guacamole starts to look pretty yucky if you make …