- Buckboard or Pioneer BaconUse a very sharp boning knife and remove the T-shaped bone from the pork shoulder and any extraneous fat (or …
- Puerto Rican SofritoHere is an unusual sauce that is almost a stew. In Puerto Rico, some cooks depend on only the bell …
- Almost Mrs. Bishop’s Chess PieI'm no baker, but even I can make this! Ingredients 3 eggs, beaten1 1/2 cups granulated sugar3 tablespoons melted butter1 …
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- Saba Scotch Bonnet SauceFrom the Netherlands Antilles' island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice. …
- Jerk Rub/SeasoningThis recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …
- Cebollas (Pickled Onions)These slivered reddish gems are the perfect addition to every Mexican meal. Ophelia’s have the best flavor and crunch, and, …