- MĂ´lho Malagueta (Malagueta Sauce)Here is a basic Brazilian hot sauce featuring malagueta chiles. It is simple, powerful, and can be added to any …
- Sliced Veal with Espelette PeppersThis is a classic veal dish from southwest France. If you cannot find Espelette Puree, use fresh red New Mexican …
- Chiles Anchos Capones(Stuffed Seedless Ancho Chiles)The word capon translates as "castrated" but in this case merely means seedless. Yes, dried chiles such as anchos and …
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- Coconut-Chile RiceCoconuts were plentiful in Belize--in fact, Nancy almost was beaned by one while sitting on the porch. Since they were …
- Overwintering Pepper Plants – are all Peppers PerennialsDave:I saw you on HGTV. Two questions:1) are all peppers perennials?2) if I keep them indoors in the winter, do …
- Grilled Artichokes Stuffed with Serrano Cilantro Aioli'This is an extremely versatile dish that can be done ahead of time and thrown back on the grill as …