- Miang KhumFoo Swasdee, a restaurant owner and sauce manufacturer in Austin, Texas, offers a unique and very flavorful appetizer that should …
- Smoked Hard Shell ClamsMy preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams …
- Smoked Serrano and Roasted Tomato SalsaThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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- Parsley and Garlic Crusted Quail with Heirloom TomatoesRemember, says Chef Mark Purdy, 'One of the secrets to a great BBQ is turning ingredients only when necesary.' Ingredients …
- May is National Barbecue Month!
- Sweet Chile SauceSweet chile sauces, popular in Asian cuisines, are available in Asian markets–or you can make your own, like this recipe …