- Argentine EmpanadaIn this land of the pampas and gauchos, beef is king. And beef is a traditional filling for empanadas that …
- Salsa di Pomadoro Crudo (Fresh Tomato Pasta Sauce)This is a very basic sauce that can be easily changed to create a variety of different pasta dishes. For …
- Birinj Kabuli (Kabul Party Rice)This is a special dish prepared for celebrations when guests are expected. If pine nuts aren't available, pistachio can be …
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- Oaxacan Chiles: Report from the 2000 Fiery Foods Test GardenStory and Photos by Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross …
- Ata Dindin (Nigerian Fried Red Pepper Sauce)Ata is the Yoruba word for chile pepper, and Nigerian chiles range from the tiny ata wewe to the large …
- Pimiento de PadrĂłnQ: Hello Dave,I heard on a television cookery program (by Rick Stein) that there is a certain pepper which, although …