- Frango Piri-PiriThis dish originates from Africa but was adopted by the Portuguese and is now one of their main dishes served …
- Ed’s Buffalo Snort Red ChiliEd Dorfman, winner of many awards and trophies for his barbecue and chili, says that the ambience of his restaurant …
- Spicy Cape KebabsFrom South Afirica come these delicious kebabs that are deliberately made small so that they fit the appeitizer designation. Ingredients …
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- Pepper Thieves
- Thai Chile and Artichoke Pasta SaladThis unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well …
- From The Southwest Table 1