• Jalapeno Black Bean Chili
    Turtle, or black beans, have always been a favorite in both Central and South America and have been gaining in …
  • Caribbean Salsa
    The combination of fresh fruit and chile produces a salsa that goes well with lighter fare such as grilled chicken …
  • Chilean Seviche
    With 2,600 miles of coastline providing an abundance of seafood, it’s no wonder that Chileans consume more seafood that any …
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  • Pods to Chili Powder
    This fresh chili powder should be ground immediately before adding it to the chili. Ingredients 4 ancho chiles, ground (see …
  • Hawaiian Teriyaki Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
  • Cebollas (Pickled Onions)
    These slivered reddish gems are the perfect addition to every Mexican meal. Ophelia’s have the best flavor and crunch, and, …