- Tacos with Shredded Duck and OrangeA Recipe FromMexican Modern:New Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 2 fl oz (50ml) vegetable oil3 …
- Belligerent Butter ScotchThis candy recipe makes good use of the syrup created as a byproduct when making candied chiles. Depending on the …
- Mirichi ka Salan (Mild Chiles in a Nutty Sauce)Chef Sundeep Bhagat from Lucknow, La Porte’s specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines …
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- Sausage PilauMarcia McQuaig says this recipe has been "a local favorite here in St. Augustine for decades. It’s best made in …
- Home-made Hot Sauce too runnyDear Dave:We tried to make our own hot sauce but it is very watery/runny. We use white vinegar, chili pepper …
- Chilli Fiesta in EnglandBy Mats Pettersson What do you think of when you hear the words “Chilli Fiesta?” And where do you …