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In the Kitchen with Chile Peppers

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# Article Title
21 The Fiery Foods of Spring
22 Marvelous Marinades
23 Empanadas and Other Tasty Turnovers
24 No-Cook Hot Pasta Sauces
25 Tureen Cuisine: Spicy Soups
26 Torrid Tapas
27 Variations on Spicy Ceviche
28 Winging It in Buffalo
29 Sizzling Stir-Frys
30 Funky, Fiery Fondues
 
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