- Cajun Lamb RoastIngredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …
- Chipotle BBQ SauceThe smoked red jalapeño, known as the chipotle chile, has gained such popularity that there's even a couple of cookbooks …
- Penang CurryIt may seem like cheating, but I like to use canned curry paste for this dish since it avoids the …
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- How Many Charcoal Brickets?Q: Dr. BBQ, In order to grill 150 pounds of tri-tip in an open BBQ, how many pounds of …
- Big Bob Gibson BBQ Book is Great!I received an advance reading copy of Chris Lilly’s Big Bob Gibson’s BBQ Book, and I’ve read most of it. …
- Why Does My Pork Butt Take So Long to Smoke?Hello Dr. BBQ, I’m looking for help with the pork butt roasts that I smoke. Been cooking them for years …