• Chef Heywood’s Chili
    This chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
  • Salsa Fresca
    Fresh salsas are a must during the summer are a great way to use the earliest pods such as jalapeños …
  • Mogul LambMogul Lamb
    Lamb is by far the most popular meat in the country and it is prepared in several ways. Folktales say …
Official Scovie Awards Sponsor

Recipe Search