- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- Southwestern Chipotle Corn ChowderThe word chowder comes from the French chaudiere meaning caldron, which traditionally were the iron pots used to cook soup, …
- Southwestern Spiced Squash (Calabacitas)This recipe combines two other Native American crops, squash and corn, with chile. One of the most popular dishes in …
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- North Coast Jerk PorkThe Jamaican jerk cooks use a technique of cooking best described as “smoke-grilling.” it combines the direct heat of grilling …
- Green Chile SauceThis versatile sauce is basic to New Mexican cuisine. It’s at it’s best made with fresh green chile. Finely diced …
- Wintertime Grilling: Cooking Safely in ComfortRecipes: Grilled Dijon New Potatoes Honey-Mustard Glazed Pork Medallions Grilled Maple-Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce …