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  • Japanese-syle BBQ
    Q:  Hello Dr. BBQ,   Could you please tell me what is the material used in Japanese-style BBQ as an …
  • Grilling a Pork Loin
    Hey, I’m marinating pork and wondering how long I should BBQ it per side? Thanks a bunch, I love your …
  • How to Remove the Heat
    Q:  Dear Dave,I have a suggestion to share with you on how to remove the heat from peppers.  I’ve done …