• Marinated Texel Lamb
    As prepared at De Tropen Restaurant, Amsterdam. Use, young, tender lamb. Ingredients 1 clove garlic, minced 3 tablespoons minced fresh …
  • Hot Chile Cheese Ball
    This recipe uses a lot of cheese, but it’s worth it. It is a very attractive ball for a party. …
  • New Mexican Three-Chile Wings of Fire
    These wings are not a traditional New Mexican dish, but since it’s one of our favorites, and we serve it …
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  • Chilean Seviche
    With 2,600 miles of coastline providing an abundance of seafood, it’s no wonder that Chileans consume more seafood that any …
  • Temperature Gauging
    Dr. BBQ: I have another question for you. What temp gauge do you use, or which ones do you recommend …
  • 2005 Peperoncino Festival in Calabria, Part 2 of 2
    Story and Photos by Harald Zoschke Chiles and Chocolate – another Festival Highlight If you’ve read last year’s Calabria Report, …