- Marinated Texel LambAs prepared at De Tropen Restaurant, Amsterdam. Use, young, tender lamb. Ingredients 1 clove garlic, minced 3 tablespoons minced fresh …
- Hot Chile Cheese BallThis recipe uses a lot of cheese, but it’s worth it. It is a very attractive ball for a party. …
- New Mexican Three-Chile Wings of FireThese wings are not a traditional New Mexican dish, but since it’s one of our favorites, and we serve it …
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- Chilean SevicheWith 2,600 miles of coastline providing an abundance of seafood, it’s no wonder that Chileans consume more seafood that any …
- Temperature GaugingDr. BBQ: I have another question for you. What temp gauge do you use, or which ones do you recommend …
- 2005 Peperoncino Festival in Calabria, Part 2 of 2Story and Photos by Harald Zoschke Chiles and Chocolate – another Festival Highlight If you’ve read last year’s Calabria Report, …