- Pungent Plum and Peach AmbrosiaHere's a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it's …
- Green Chiles and TomatoesBefore serving this cooked salsa, add 1 teaspoon cumin powder and stir in chopped cilantro. Serve as an all-purpose sauce …
- MazavarooThis recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 1/2 cup fresh red chillies (preferably …
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- Pepper Profile: PasillaBy Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping …
- The Hottest Part of the PepperQ: Dave,What part of a pepper is the hottest? I am having a debate with a fellow co-worker as to …
- Stir-Fry Walnut AsparagusThis elegant vegetable is a great accompaniment to any meal--not only with Chinese foods. The dish must be prepared with …