• Pungent Plum and Peach AmbrosiaPungent Plum and Peach Ambrosia
    Here's a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it's …
  • Green Chiles and Tomatoes
    Before serving this cooked salsa, add 1 teaspoon cumin powder and stir in chopped cilantro. Serve as an all-purpose sauce …
  • Mazavaroo
    This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 1/2 cup fresh red chillies (preferably …
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  • Pepper Profile: PasillaPepper Profile: Pasilla
    By Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping …
  • The Hottest Part of the Pepper
    Q: Dave,What part of a pepper is the hottest?  I am having a debate with a fellow co-worker as to …
  • Stir-Fry Walnut Asparagus
    This elegant vegetable is a great accompaniment to any meal--not only with Chinese foods. The dish must be prepared with …