- South Carolina Mustard SauceIn South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar …
- Jerk Rub/SeasoningThis recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …
- La Phet (Green Tea Salad)This recipe was collected by travel editor Richard Sterling on his trip to Burma. It was created by Renatto Buhlman, …
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- Historical BBQ Recipes 1Compiled, and with Notes, by Dave DeWitt Most people believe that barbecue originated in America relatively recently in the history …
- Hot HandsQ: Dave,We made salsa last night and put jalapeños in it. We cut up about 24 of them and took …
- Green Chile SauceThis is another classic all-purpose sauce that is basic to the cuisine of New Mexico. It has its roots in …