• Cayenne Pepper Taffy
    This recipe, developed at Yale, has haad much success but is currently not FDA approved. Ingredients 1 tablespoon butter or …
  • Cream of Turnip Soup with Garlic and Habanero
    We know what you're thinking: turnips? Well, when prepared in a spiced-up soup like this one, they are transformed. Both …
  • Lighthouse Tuna Ceviche
    Here is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to "cook" the fish. Virtually any …
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  • A Virginia Barbecue, 1835A Virginia Barbecue, 1835
    By Robert Francis Astrop Ye who love good eating, just go to a ‘Cue—Ye’ll find and enjoy it there, I …
  • Fertilizer For Seedlings
    Q: Hey Dave,I’ve got some nice looking chile seedlings that are just putting on their second set of true leaves.  …
  • Our Cat Soon to Be Famous!Our Cat Soon to Be Famous!
    Libby, our 9(?) year old Cornish Rex, was selected as the Cat of the Day for July 8, 2009 in …