• Salsa Casera(Chiltepin House Sauce)
    This diabolically hot sauce (at least a 9 on the heat scale) is also called Chiltepin pasta (paste). It is …
  • Bold Banana Bread
    Credit for this tasty recipe goes to Mary Jane, who baked this banana bread on one of our visits to …
  • Creole Sauce
    This sauce, similar to that served at the world­renowned Antoine's restaurant in the French Quarter of New Orleans, represents the …
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  • Keep Your Pulled Pork Moist
    Hi Dr. BBQ: How do you keep pulled pork from drying out? I roasted a hog and it dried out …
  • Grand Marnier Ancho Chocolate Dessert Kabobs
    A purchased cake works well in this recipe and you don’t have to go to the trouble of baking one …
  • Hawaiian Teriyaki Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …