• Creamy Green Chile and Bay Shrimp Chowder
    This soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn’t keep their …
  • Do-It-Yourself Spicy OlivesDo-It-Yourself Spicy Olives
    Note that there are hundreds of olive varieties, some might work better than others. Results may vary, so start with …
  • Fried Flying Fish
    There are a great number of variations on this favorite Bajan specialty. This is probably the favorite version, as described …
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  • How to Ferment Red Peppers in Salt
    Q: Dear Dave,I’m looking for a method to ferment ground sweet-to-medium red peppers in salt.  When fermented, the stuff is …
  • Asado Short Ribs
    To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs. So …
  • Self-Incompatible Rocotos
    Q. Dear Dave:Well, I notice that the rocoto has problems self-pollinating. I have one on order from the Chili-gal (seedling …