• Sweet and Spicy Peanut Butter Glazed Chicken
    Peanut lovers who coincidentally love chicken can rejoice as this recipe combines the two flavors perfectly, and the honey adds …
  • Kung Po Chicken
    This classic Sichuan stir-fry dish can be made with shrimp, pork, beef, or even tofu as well as chicken.  It’s …
  • UB Alarmed Five-Chile Chili
    An unusual chili that could also be termed a stew. This is not for beginning chileheads but for the serious …
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  • Personalized BBQ Tools
    Dr. BBQ:   Hope all is well with you.   I took the BBQ class with and Chris at the …
  • How the World Cooked ‘Cue in 1878How the World Cooked ‘Cue in 1878
    By Sir Edward Tylor Editor’s Note: Here is a solid—if short—attempt to summarize what was known about outdoor cooking around …
  • Brandy Alexander Cool-Down
    A variation on a traditional cocktail, this ice cream delight doubles as both a soothing cool-down and a dessert drink. …