• Mole Coloradito
    This brick-red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds. Ingredients 10 ancho …
  • Rosemary-Scented Lamb Chops
    Anyone who has eaten at my house knows that sooner or later they will have something flavored with two of …
  • Winning White Chili
    This low-fat, high-flavor recipe is based on one provided by the National Pork Producers Council. By using a commercial salsa, …
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  • Ask Dave
    What’s an economical substitute for 1 teaspoon of hot Hungarian paprika (it’s $6 a can in my grocery)? I have …
  • MĂ´lho de Piri Piri (Portuguese Hot Sauce)
    Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
  • Green Chile Pasta with Grilled Salmon Fillet
    Any pasta can be used with this recipe. We suggest Farfalle or Ziti. Ingredients 2 tablespoons butter (or margarine)2 tablespoons …