- Fried Chile SalsaIn northern Mexico, the chiles, tomatoes, and onions are grilled before making Salsa Cruda, so why not substitute some fried …
- Tea-Smoked Sichuan (or Szechuan) BaconThis is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
- Southwest ColeslawThe refreshing coleslaw complements any kind of main dish, but especially barbecued brisket. We thank Jeff Campbell of the Stonewall …
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- Pages From Livingston’s Seed Catalogs, 1893 & ’95Editor’s Note: Livingston’s Seed Company in Columbus, Ohio, was one of the premier seed companies in the United States during …
- Looking for Contract PackersQ: Dave,I’m trying to find the nearest contract packers to Alexandria, LA and Stephenville, TX to bottle a sauce recipe …
- Why are Some Hot Sauces Bitter?Q: Hi Dave,I’m Sgt Steve Powell, a Canadian "Army Sargent" up here in Canada, currently working as a facilitator in …