- Pebre (Chilean Hot Salsa)Here is the classic hot sauce of Chile, one that is served with grilled or roasted meats. The type of …
- TexMex Black Bean Habanero ChiliThis is best when made the night before and allowed to mellow out in the fridge. Serve with chopped raw …
- Ugandan Groundnut SauceVariations on this hot sauce appear all over Africa, with the key ingredint being peanuts in any form. Here, peanut …
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- Chiptole Barbecue SauceThis sauce can keep in the refridgerator for up to a month. Ingredients yellow onions, olive oil, ketchup, bay leaves, …
- Salsa de Chipotle (Chipotle Chile Sauce)This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Peppers in Pickle JuiceQ: Hi Dave,I was wondering … Can I put my fresh grown peppers straight into my leftover pickle juice? –Allan A: …