• Pebre (Chilean Hot Salsa)
    Here is the classic hot sauce of Chile, one that is served with grilled or roasted meats. The type of …
  • TexMex Black Bean Habanero Chili
    This is best when made the night before and allowed to mellow out in the fridge. Serve with chopped raw …
  • Ugandan Groundnut Sauce
    Variations on this hot sauce appear all over Africa, with the key ingredint being peanuts in any form. Here, peanut …
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  • Chiptole Barbecue Sauce
    This sauce can keep in the refridgerator for up to a month. Ingredients yellow onions, olive oil, ketchup, bay leaves, …
  • Salsa de Chipotle (Chipotle Chile Sauce)
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Peppers in Pickle Juice
    Q:  Hi Dave,I was wondering … Can I put my fresh grown peppers straight into my leftover pickle juice?   –Allan A:  …