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Heat Up
Your Life! 
The first-ever video
documentary on chile peppers and fiery foods is now on DVD.
The three-part series is
written, co-produced, and hosted by “The Pope of Peppers,” Dave
DeWitt.
Shot on location in Mexico, Guatemala, The Bahamas, Jamaica, Louisiana,
Texas, New Mexico, and Florida, the documentary covers all aspects of the love of chile peppers.
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Episode 1, “Peppers
and People,” explains the story of chile peppers throughout
human history, from Columbus’ introduction of chile in Europe to its
impact on contemporary life. You’ll travel from the jungles of
Guatemala to the streets of New Orleans to explore the vast culture of
chile lovers.
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Grab a bag of tortilla
chips for Episode 2, “From Seed to Salsa.” It tours farms,
processing plants, import warehouses, factories, and hot shops and
includes a side trip to the home of Tabasco sauce, Avery Island. Dave
also provides a few home-growing tips from his garden in Albuquerque,
New Mexico.
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“Hot Plates"
is the title of Episode 3, and you’ll watch Dave enjoy a
traveling chile feast. He scours Mexico for its spicy border fare to
the elegant dishes of Mexico City and the funky mole sauces of
Oaxaca. He tames jerk in Jamaica, then heads to Miami for spicy nouveau
Cuban food in Little Havana. After alligator cooking in Louisiana,
jalapeño white chocolate ice cream in Austin, he returns to
Albuquerque for a delicious chile poblano relleno.
The
documentary is an international ACE Award Winner!
Total run
time: 2 hours, 37 minutes.
U.S.A. Price,
signed by Dave DeWitt, $25.00 postpaid.
Price outside
the U.S.A., signed by Dave DeWitt, is $35.00 postpaid.
Now
Available! To order, use our Secure
Order Form.
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