- Crema MexicanaThis sauce tops all types of dishes in Mexico and is much lighter and tastier than sour cream. Half and …
- Peruvian AnticuchosThis recipe is for a dish called the national snack of Peru. It’s prepared and sold by street vendors all …
- Cayenne Pepper TaffyThis recipe, developed at Yale, has haad much success but is currently not FDA approved. Ingredients 1 tablespoon butter or …
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- Saga JolokiaBy Harald Zoschke SuperSite Recommendations  Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to …
- Pig SlatherThis is a Memphis-style sweet sauce that works well on ribs, pulled pork and chicken. This recipe appeared in the …
- How to Cook Chicken LegsQ:Â Hi Dr. BBQ, Chicken legs and drumsticks are pretty flexible and hard to overcook, plus the dark meat …