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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- All-Purpose Rub'This rub is good for any beef or pork that is heading to the smoker. Store it in a covered …
- Penne Pasta with Chipotle Salsa Vodka Cream SauceThis recipe is from John Hard of CaJohn's Fiery Foods. Ingredients 2 (16 ounce) jars chipotle salsa 1½ cups heavy …
- Carne Adovada Estilo Sonora(Sonoran-Style Marinated Pork) This unusual recipe is half jerky and half grilled pork. Don't worry about exposing the meat to …
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- Tom Yam KungThis recipe and others can be found in the following article: Spicy SingaporeStory and Photos by Austin Bush Ingredients 1 quart …
- Doubling the Meat Doesn’t Double the Cook TimeHello Dr. BBQ: When cooking multiple pieces of meat (e.g. two pork butts) does the cook time double? I know …
- Personalized BBQ ToolsDr. BBQ: Hope all is well with you. I took the BBQ class with and Chris at the …