- A Cowboy Named JuliusThis Southwestern caesar salad with chipotle dressing may sound strange, but it tastes wonderful. Ingredients 1 cup mayonnaise1½ tablespoons water1 tablespoon soy sauce1 tablespoon freshly squeezed lemon juice½ tablespoon freshly grated lemon zest1 tablespoon minced drained canned chipotle chiles in adobo sauce1 fresh red jalapeno chile, stemmed, seeded and minced1 to 2 drops Insanity Sauce (optional)1 teaspoon firmly packed light brown sugarSalt and freshly ground black pepper1 large head romaine lettuce, torn into bite-size pieces2 medium tomatoes, diced½ cup fresh or drained canned corn kernelsÂĽÂ cup freshly grated Parmesan cheese Instructions To prepare the …
- Brisket Basting SauceAfter a brisket has been smoked, it is basted in this sauce for a couple of hours before being sliced …
- Yellow Squash with Crab StuffingThis recipe can be a great lunch entree or a wonderful side dish with a seafood dinner. Ingredients 2 pounds …
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- Chile Verde Con CarneMargaret Campos, who owns an organic chile farm and the Comida de Campos cooking school in Embudo, New Mexico, provided …
- Albuquerque’s Food History is All About ChilesBy Dave DeWitt Above: Ristras for Sale, Old Town c. 1951 With the green chile harvest in full swing in …
- Agua Chile (Chile Water)One of the most basic Chiltepin dishes known, this recipe is prepared only in the state of Sinaloa, where the …