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*** Ten Latest Reviews (Newest One on Top) ***

Media Meltdown: Hot & Spicy Book Reviews

Title

Author

Roast Chicken and Other Stories

Hopkinson, Simon with Lindsey Bareham

New York: Hyperion Books, 2007. Hardcover, 230 pages with color illustrations throughout, $24.95. ISBN 13: 978-1-4013-0862-9.

Review

Artisan Farming: Lessons, Lore, and Recipes

Harris, Richard with Lisa Fox

Layton, Utah:  Gibbs Smith, Publisher, 2008.  Trade paperback, color photos throughout, 148 pages, $24.95.  ISBN: 978-1-4236-0133-3.

Review

Approvecho

Cordero-Cordell, Teresa and Bill Cordell

New York, NY: Hippocrene Books, 2008. Paperback, 377 pages with black and white photos. $16.95. ISBN-13-978-0-7818-1206-1.

Review

Heat

Buford, Bill

New York: Vintage Books, 2007.  Trade paperback, 318 pages, $14.95.  ISBN 978-1-4000-3447-5.

Review

The Calcutta Kitchen

Parkes, Simon and Udit Sarkhel

Northampton, MA: Interlink Books, 2007. Hardcover 192 pages with color photos throughout, $29.95. ISBN-13: 978-1-56656-671-1

Review

The United States of Arugula

Kamp, David

 New York: Broadway Books, 2007.  Trade paperback, black and white photos, 377 pages, $14.95.  ISBN: 978-0-7679-1580-9

Review

How to Pick a Peach: The Search for Flavor from Farm to Table

Parsons, Russ

New York: Houghton Mifflin, 2007.  Hardcover, 411 pages, $27.  ISBN-13: 978-0-618-46348-8.

Review

Tabasco: An Illustrated History

Bernard, Shane K.

Avery Island, LA: The McIhenny Company, 2007.  Coffee table hardcover, 239 pages, color illustrations and photos, $49.95.  ISBN:  978-0-9797808-0-6.

Review

The Oxford Companion to American Food and Drink

Smith, Andrew F.

New York: Oxford University Press, 2007.  Hardcover, 692 pages, black and white and color illustrations and photos, $49.95.  ISBN 978-0-19-530796-2.

Review

McIlhenny’s Gold: How a Louisiana Family Built the Tabasco Empire

Rothfeder, Jeffrey

New York: Collins, 2007.  Hardcover, black and white photos, 272 pages, $24.95.  ISBN 978-0-06-072184-8.

Review


10 reviews listed

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