- Red Chile & Lime Shortbread CookiesThis traditional butter shortbread has a bit of Red Chile Rub added, giving these cookies a sublte hint of heat. …
- Green Mustard Slaw with Red Plum VinaigretteFlynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
- Red Hot Chiles Carrot CakeThis recipe is from David Paul’s Lahaina Grill in Lahaina, Maui. This dessert may make you sing and is a …
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- The Scotch Bonnet Peppers of JamaicaJamaica is almost as famous for its fiery Scotch bonnet peppers (which are rated as hotter than most habaneros) as …
- Cook Before WrappingDoc: I use a large BGE. I usually smoke a butt straight through, put it on let it smoke for …
- AjĂ MolidoThis South American paste can be used as a substitute whenever fresh chiles are called for. It will keep for …