• The Earliest Mole Sauce
    Why wouldn’t the cooks of the prehistoric, ash-covered village of CerĂ©n in El Salvador have developed sauces to serve over …
  • Jamaican Pika
    Note the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, …
  • Succulent Southwest Potato Salad
    Here is the third in our trio of potato salads. It calls for chile powder and sauce instead of pods …
Official Scovie Awards Sponsor

Recipe Search






  • Parsley and Garlic Crusted Quail with Heirloom Tomatoes
    Remember, says Chef Mark Purdy, 'One of the secrets to a great BBQ is turning ingredients only when necesary.' Ingredients …
  • The Mongols are Coming!
    Story and Photos by Sharon Hudgins Actually they’re already here. Mongol cuisine—or dishes dubbed “Mongolian”—has taken the world by storm, …
  • Moroccan TaginesMoroccan Tagines
    by Nancy Gerlach Photos by Norman Johnson; Styling by Denice Skrepcinski Tagines or tajines are wonderfully aromatic North African stews …