• Big Pig Pork Injection
    Ray Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, …
  • Ceviche de Mojarra
    This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
  • Smoked Turkey Basted with Cascabel Oil
    This simple dish yields a complex taste. Serve the turkey hot with the chile oil and a salsa on the …
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  • Using Bat Guano
    Hello Dave!I’m on the horns of a dilemma. This year I bought bat guano, as usual, to fertilize my pepper …
  • How to Garnish
    HI Ray, I have a question about how to garnish my turn in box, I’m doing my first competition that …
  • When to Cure
    Q:  Hello Dr. BBQ,   When is it necessary to use a cure, for safety not for flavor, while smoking?  …