- Big Pig Pork InjectionRay Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, …
- Ceviche de MojarraThis spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
- Smoked Turkey Basted with Cascabel OilThis simple dish yields a complex taste. Serve the turkey hot with the chile oil and a salsa on the …
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- Using Bat GuanoHello Dave!I’m on the horns of a dilemma. This year I bought bat guano, as usual, to fertilize my pepper …
- How to GarnishHI Ray, I have a question about how to garnish my turn in box, I’m doing my first competition that …
- When to CureQ: Hello Dr. BBQ, When is it necessary to use a cure, for safety not for flavor, while smoking? …