- Scrambled Eggs with Pork ChorizoThis traditional Mexican sausage is often scrambled with eggs or served with huevos rancheros (this chapter) for breakfast. Unlike other …
- Kabuli Pulao (Lamb and Rice)Afghan dishes are rich in calories and perfectly suited to the dry and cold weather of this rugged terrain. Kabuli …
- Rujak (Spicy Padang Fruit SaladWorld traveler Jeff Corydon, who provided this recipe, says that the secret of this spicy salad is in the sauce, …
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- Luau Pork TeriyakiThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) whole pork tenderloin1 cup sliced pineapple in syrup1/2 cup teriyaki marinade (see recipe, located here)1/4 cup …
- Grilled Crab-Stuffed Cherry PeppersThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …
- Emotionally ChileDear Dave,When sadness slows one’s heart, when fear closes one’s eyes, or when love has left a shallow groove in …