- Gwyneth’s BarbeQlossal Butt RubInstead of regular old paprika, my pork rub is made with Pimenton de la Vera, a smoked Spanish variety of …
- Grilled Peach Halves w/ cheese chipotle raspberry pureeDo not peel the peaches. The Chipotle chile adds a nice hint of heat and smoke to this spectacular way …
- Jalapeño HushpuppiesA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …
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- Kabuli Pulao (Lamb and Rice)Afghan dishes are rich in calories and perfectly suited to the dry and cold weather of this rugged terrain. Kabuli …
- Hot Pepper GumQ: Dear Dave,Have you ever seen gum made with hot peppers? Have a bet to see if I can find …
- Cooking with Fresh Chile PeppersBy Dave DeWitt, Nancy Gerlach and Jeff Gerlach; Photos by Harald Zoschke Most chile lovers are familiar with New …