• Suban-Ick sauce
    'This dish is wrapped in banana leaves, which give it a subtle, earthy flavor. Serve the dish with plain corn …
  • Pasilla Peppers with Habanero Chorizo StuffingPasilla Peppers with Habanero Chorizo Stuffing
    This recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
  • Cajun Rub
    'This rub works well on fish and is especially good on shrimp. Sprinkle it on the seafood and allow it …
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  • Wasabi Ceviche
    There’s nothing like a little wasabi to perk up ceviche. Just make sure you add it at the last minute, …
  • Shrimp with Chile Paste
    Typically, this fired up but sweet shrimp dish is served over rice with sliced cucumbers on the side. The recipe …
  • Smoked BrisketSmoked Brisket
    A whole beef brisket – the point and the flat – is a large piece of meat usually weighing eight …