- Suban-Ick sauce'This dish is wrapped in banana leaves, which give it a subtle, earthy flavor. Serve the dish with plain corn …
- Pasilla Peppers with Habanero Chorizo StuffingThis recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
- Cajun Rub'This rub works well on fish and is especially good on shrimp. Sprinkle it on the seafood and allow it …
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- Wasabi CevicheThere’s nothing like a little wasabi to perk up ceviche. Just make sure you add it at the last minute, …
- Shrimp with Chile PasteTypically, this fired up but sweet shrimp dish is served over rice with sliced cucumbers on the side. The recipe …
- Smoked BrisketA whole beef brisket – the point and the flat – is a large piece of meat usually weighing eight …