• Chili powder
    This powder is used to make chili con carne and replaces the commercial type; experiment with the ingredients and adjust …
  • Mazavaroo
    This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 1/2 cup fresh red chillies (preferably …
  • Scottie’s Creole ButterScottie’s Creole Butter
    This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the …
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  • Apricot-Almond EmpanaditasApricot-Almond Empanaditas
    Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be …
  • Use Less Wood
    Q. Dr. BBQ: I have pit problems. I don’t know what the problem is but i think it is too much wood. …
  • Cold or Hot Avocado SoupCold or Hot Avocado Soup
    This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you …