- Peppered WalnutsHot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now …
- Caribbean Sun-of-a Beach Hot Pepper SauceThis will last up to eight weeks in the refrigerator. Ingredients white onion, garlic, cider vinegar, lime or lemon juice, …
- Creamy Green Chile and Bay Shrimp ChowderThis soup started as a seafood sauce for enchiladas, but the staff at the Mountain Road Cafe couldn’t keep their …
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- Pakoras Shikarbadi-Style' I collected this recipe at the Shikarbadi Hunting Lodge outside of Udaipur. You can use any vegetable you like, …
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- Use Less WoodQ. Dr. BBQ: I have pit problems. I don’t know what the problem is but i think it is too much wood. …